After the exhibition we went to the only 5 star African restaurant in Chicago. "Grace's African" on Broadway in Uptown. We finally met our match of food too foreign to possible eat. But the lime green walls, the folding card tables, the paper napkins and the hand soap on the tables all added to an unbelievable experience.
We tried to eat the African exotic meat, which was some kind of unknown rich beef-fish-pig, with eggs and mashed fufu. We still don't know what fufu is.
Tuesday, February 5
at 8:28 AM